ala carte menus

like ordering in a restaurant

Ordering from our Ala Carte Menus allows you to  customize your event by creating your own personalized selection of menu items. Unleash Your Culinary Creativity: Handpick Your Perfect Meal with Our Alluring Ala Carte Menu!

find some recipes on our blog, Cooking on Maui

Ah, the flavors of our “A la carte” menus! How we remember the delicious items we offer on our beloved blog, Cooking on Maui?  From sweet and savory dishes to all sorts of culinary creations, we never fail to look back on those times with a warm smile on our faces. There is always something for everyone, and it is such a joy to share our passion for food with all of our customers. We hope you love our menu items as much as we do.  

appetizer ala carte menu

SIGNATURE PUPUS

Grilled Kauai Shrimp | Maui Honey, Ginger Pineapple glaze

My Big Fat Greek Ahi | Seared local Ahi steak, roasted Roma tomato, greek olives, feta, herb vinaigrette, balsamic reduction

3~way Ahi Poke | Local ahi poke, Hawaiian, California inspired and our signature Maui Poke, crispy wonton

Kanpachi Poisson Cru | coconut and lime with peppers, cilantro, taro crisps

Crispy Duck Summer Rolls | Rice paper wrapped Peking Duck, crispy raw veggies, microgreens, mint, hoison 

Kalua Pork Tostaditas | crispy corn, grilled pineapple and charred jalapeno pico de gallo, pickled radish

Lobster Deviled Eggs | Tobiko and Chive

FROM THE SEA

Kauai Shrimp Cocktail | Coconut fried, or simply chilled, lychee kochujan dipping sauce

Wild Salmon Canapes | Herbed goat cheese, cucumber, dill, tomato, red onion, crostini

Ahi Nicoise Crostini | Picholine olives, capers, green beans, peppers, creamy egg potato spread, dijon vinaigrette

Shrimp Ceviche | lime, cilantro, jalapeno, tomato, taro chips

Scallops | coconut cream, lemongrass, shallot, tobiko

Panko Crusted Calamari | Calamansi butter, caper, basil, hot lava salt

Crab Melts Lump Crab, swiss cheese, Hawaiian Sweet Bread Toasts

Ahi Carpaccio | Thinly sliced, lemon, olive oil, caper, basil, Hawaiian sea salt, focaccia crisps

FROM THE FARM

Pork Spare Ribs | Maui five-spice, house hoisin, scallion

Rumaki | Chicken liver & water chestnut wrapped in bacon and skewered, guava Tamari, sesame glaze

Lamb Lollipops | grilled Australian rack of lamb very verde vibrant green sauce

Pulled Pork Sliders | Hawaiian BBQ Pork, Grilled Maui Onion, pepper jack, pickled cabbage

Filet Crostini | creamy horseradish, chive, garlic olive oil baguette

VEGETARIAN

Goat Cheese & Beets | Maui beets, macadamia nut honey glaze, toasted mac nuts, local goat cheese crumble, pea tendrils

Sweet Potato Dumpling | Hand made dumplings, sweet potato, leek, Hamakua mushrooms, Hawaiian Chili Dipping Sauce

Maui Onion Galette | Rustic crust filled with caramelized Maui onions and fennel

Eggplant Parmesan Bites | like meat balls but with local eggplant, fresh crushed tomato coulis

Roasted Vegetable stuffed Portobello | Macadamia nut pesto, parmesan, roasted peppers, zucchini, onion

Baked Mushroom Pastry |Shiitake, crimini, trumpets, fine herbs, wrapped in phillo

salads ala carte menu

Arugula Salad  | Fennel, butter nut squash, toasted macadamia nuts, Papaya Dressing

Bacon & Egg Caesar | large crispy garlic croutons, baby romaine, Caesar vinaigrette, crispy bacon, soft boiled egg

Kumu Farms greens | crispy shallot, carrot slivers, passion vinaigrette

Blue Cheese Wedge | Point Reyes Blue, Waipoli butterleaf, Kamuela tomato, bacon, scallion

Green Caprese | Maui heirloom tomatoes, Sweet Basil, fresh mozzarella,  local blend of Greens

Endive | Mac nut, Gorgonzola, Shallot Vinaigrette

Watercress | fresh mango wedge, local avocado, toasted Brazil nuts, lavender vinaigrette

Ranch Salad | creamy garlic, buttermilk dressing, carrot, cucumber, tomato, mini croutons, cheddar crisps, romaine

Persimmon Salad  | Greens,  micro greens, radish, honey pecans, yuzu vinaigrette

Main Dishes ala carte menu

Kona Cold Lobsters | butter, Hawaiian sea salt

Filet Mignon | Bernaise 

Mahi Mahi | Dragon Fruit Salsa

Pork Chop | Kupaa Farm Elephant Garlic 

Big Island Kanpachi | Starfruit Buerre Blanc

Ribeye Steak | Grilled Kalbi Style or Garlic and Olive oil finished

Shrimp and Scallop| Lemon, white wine, butter, garlic, tomato, basil, parsley

NY Strip | arugula, garlic, mushroom

Opakapaka | potato encrusted, tomato, mushroom, lemon buerre blanc

Ahi Steak Au Poivre | green peppercorn, brandy cream sauce

 Mahimahi | Starfruit Buerre Blanc

Roast Prime Rib

 

sides ala carte menu

Pineapple Jasmine Rice

Molokai Sweet Potato Gratin | Maui Onion, Gruyere

Whipped Yukon Golds

Whipped Molokai Sweet Potato | coconut, lime

Toasted Quinoa | garlic, lemon, herb, rainbow chard

desserts ala carte menu

Lilikoi Tart | local berries, hibiscus sauce, fresh cream

Chocolate Macadamia Nut Pie | Macadamia nut Pie , Maui dark chocolate sauce, coconut cream

Caramelized Pineapple Creme Brûlée

Coconut Cream Pie

Kula Strawberry Shortcake

Chocolate Pot de Creme

Mixed Berry Pie Merengue Crust and Cream

 Chocolate Lava Cake

Chocolate Layered Cake

Apple Gruyere Pie

German Chocolate Cake

Guava Chiffon Cake

Tiramisu

Lemon Olive Oil CakeMarscapone cream and  seasonal berries

Custom Birthday & Special Occasion cakes | by Ariels Kitchen

brunch ala carte menu

Starters

Seared Ahi Benedict  | Roasted Tomato and pickled Red onion, crispy caper

Salmon Lox and Bagel Board | Herbed cream cheese and all the accouterments

Kauai Shrimp Salad | savory Maui onion toast

Crab Cakes | Potato encrusted in Hawaiian Chili Beurre Blanc

Eggs

Mahimahi and Maui Farm Fresh Eggs | Seared Mahimahi, furikaki, soft boiled egg

Shrimp and Scallop Fried Rice | Prosciutto, scallion, magic fish sauce, eggs and rice

Frittata Italian Sausage | Tomato, Basil and Mozzarella

Roasted Vegetable Frittata | Three Cheeses, mushroom, spinach, onion, red bells & fresh herbs

 Florentine Benedict | Toasted baguette, spinach, zesty lemon hollandaise

Maui Mushroom Quiche | Caramelized Onion, spinach and bacon quiche

Lobster Deviled Eggs  | Tobiko and Chive

Entrees

Braised Short Ribs | Stewed Tomato with Creamy Polenta

Grilled Filet Mignon  | Chimichurri or Bernaise

Hawaiian Corned Beef Hash | Rustic fried potato, onion peppers and corned beef

Pastry

Banana Bread | whole macadamia nuts, coconut chards and a few dark chocolate chips

French Toast |  Macadamia Nut Rum,  lilikoi butter, pure Vermont maple syrup

Dragon Fruit Tartlets | dragon fruit, strawberry tartlets, fresh cream

Pineapple Carrot Cake | Coconut Cream Cheese Frosting

Bread board | Assortment of fresh baked breads toasted and served with butters and jams

Salads

Tropical Fruit salad with citrus dressing

Avocado Toast Board

Roasted Vegetable Pasta Salad 

Bacon and Egg Caesar with Garlic Croutons

Sides

Chilled  Asparagus Spears, lemon vinaigrette, Parmesan Reggiano

Home fried potatoes with chopped herbs

Thick cut pineapple honey glazed bacon

Spicy Sausages or Portuguese grilled sausages

Vegetable Terrine, asparagus, portobello mushroom, zucchini, onion, red pepper, eggplant, spinach, goat cheese, macnut pesto

***Ingredients are subject to change based on availability and seasonality.  

**Menu items may be customized to accommodate allergies and special diets

Contact us to custom order cakes

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