menus

themed dinner Menus

themed dinner menus include:

Three appetizers, a plated salad course, and an entree that includes a starch, vegetable, two proteins, and a choice of dessert.

Pacific Rim

Crispy Duck Summer Rolls

Sweet Potato & Leek Dumpling

Chinese Spiced Pork Spare Ribs

Select Greens & Micro Greens, Yuzu Vinaigrette

Shrimp & Scallops Fried Rice with Crispy Pork Belly

Szechuan Ribeye, Mushroom & Scallion

Green Beans, Crispy Garlic Butter

Matcha Green Tea Mochi, dark chocolate coconut

Fried Local Apple Bananas, macadamia nuts caramel

Maui Farm to Table

Hamakua Mushrooms PotStickers

Heriloom Tomato Salad Microgreens

Macadamia Nut Honey Goat Cheese Beets

Arugula Salad Papaya Dressing

Mahi Mahi Dragon Fruit Salsa

Kupaa Farm Elephant Garlic Pork Chop

Roasted Fennel

Roasted Sweet Potatoes

Coconut Cream Pie

Kula Strawberry Shortcake

Polynesian Infusion

Ahi Poke Wontons

Kalua Pork Tostaditas

 Pineapple Ginger Grill Kauai Shrimp

Kumu Farms Passion Greens

Big Island Kanpachi Starfruit Buerre Blanc

Grilled Kalbi Ribeye

Molokai Sweet Potato Gratin

Coconut Braised Rainbow Chard

Chocolate Macadamia Nut Pie

Caramelized Pineapple Creme Brûlée

ahi-maui-private-chef-favorite

Surf & Turf Supper Club

 

Chilled Kauai Shrimp Cocktail

Grilled Rack of Lamb Lolipops

Crab Melts

Point Reyes Blue Wedge 

Kona Cold Lobsters

Filet Mignon Bernaise

Cream Spinach

Garlic Mashed Potato

Chocolate Pot de Creme

Mixed Berry Pie Merengue Crust and Cream

Inspirations from Italy

Oyster Ravioli

Beef Carpaccio

Eggplant Parmesan Bites

Caprese with Greens

Shrimp & Scallops Scampi

Steak with Arugula & Garlic

Lemon Parmesan Zuccini

Sicilian Potatoes & Cauliflower

Tiramisu

Lemon Olive Oil Cake with Berries

The French Connection

Wild Salmon Canapes

Maui Onion Galette

Ahi Nicoise Crostini

Champagne Vinaigrette Greens

Opakapaka Meuniere

Steak Au Poivre

Roasted Vegetable

Creamed Potatoes

Classic Creme Brulee

Lilikoi Tart

Surf, Surf, Surf & Turf

Shrimp Ceviche

Panko Crusted Fried Calamari 

Kanpachi Poisson Cru

Kumu Farms Green Salad

Brown Butter Scallop

Filet Mignon Steak Rub, Herb Butter

Roasted Vegetable Terrine

Roasted Potatoes

Cheesecake with Berries

Flourless Chocolate Lava Cake

Maui Prime

Jumbo Shrimp Cocktail

Lump Crab Cakes, Remoulade

Roasted Vegetable stuffed Portobello

Watercress Salad, Lavender Vinaigrette

Roast Prime Rib

Lemon Butter Baked Mahimahi

Horseradish Whipped Potatoes

Sauteed Garden Vegetable 

German Chocolate Cake

Guava Chiffon Cake

All American

Mushroom Goat Cheese Pastry

Pulled Pork Sliders

Bacon Wrapped Scallops

Ranch Salad

Skillet Steak

Lemon Butter Baked Mahimahi

Mashed Potatoes

Creamed Rainbow Chard

Chocolate Layered Cake

Apple Gruyere Pie

Specialty menus

Grazing Boards & Tables

A gorgeous way to create an event that encourages mingling and family style intimacy at the dining table or at the cocktail party or reception! 

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French, French & More French

Fromager D'Affinois, Fresh Chevre Log, Comte, Saussison, Country Pate, Cornichon, Olives

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Italian Board

Taleggio, Gorgonzola, Parma Ham & Olives; Anti pasti, roasted vegetables, pesto and artichokes

Euro Board

Manchego, Camembert, Gorgonzola, Capicola, Feta Stuffed Peppers

Viva Espana

Everything Spain with a splash of mediteranean; Anchovy, Garoxta, Iberico Jamon, Olives, and more!

brunch ideas

Breakfast or Lunch or Both!  Great for special days and Holidays or even a special treat for the morning after!  

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Omelet Station

Cheddar, mozzarella, Sausage, Honey ham, Hamakua mushroom, peppers, onions

Brittish Tea

Canapes, egg sandwiches, filet cold cuts, horseradish, assortment of tea and shortbread

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Waffle bar

sweet and savory

A Beachy Shore Break

Eggs Benedict, Fresh Fish, Florentine, or traditional, potatoes Lyonaise

Power Brunch

Avocado Toast, Crispy Thick cut Bacon, Fruit Bowls with Acai, local honey, nut butters, chia seeds, apple bananas, strawberry papaya, pineapple, Spinach Mushroom Egg muffins

Ala Carte Brunch

Hello Mimosa

Salmon Benedict 

Roasted Tomato and pickled Red onion, crispy caper

Salmon Lox and Bagel Board 

herbed cream cheese and all the accouterments

Grilled Shrimp Skewers 

with two sauces

Spicy Crab Cakes 

Hawaiian Chili Beurre Blanc

Shrimp and Scallop Fried Rice

Prosciutto, scallion, magic fish sauce, eggs and rice

Mahimahi and Maui Farm Fresh Eggs

seared Mahimahi, furikaki, over easy egg

Eggs

Frittata Italian Sausage 

Tomato, Basil and Mozzarella

Roasted Vegetable Frittata 

Three Cheeses, mushroom, spinach, onion, red bells & fresh herbs

Classic Eggs Benedict

toasted baguette zesty lemon hollandaise

Maui Mushroom Quiche 

Caramelized Onion, spinach and bacon quiche

Lobster Deviled Eggs 

Tobiko and Chive

Entrees

Braised Short Ribs

Stewed Tomato with Creamy Polenta

Grilled Filet Mignon 

Chimichurri or Bernaise

Hawaiian Corned Beef Hash

Rustic fried potato, onion peppers and corned beef

Pastry

Banana Bread with whole macadamia nuts, coconut chards and a few dark chocolate chips

Hawaiian Bread Macadamia Nut Rum French Toast with lilikoi butter and maple syrup

Strawberry Tartlets, dragon fruit tartlets with fresh cream

Pineapple Carrot Cake with Coconut Cream Cheese Frosting

Bread board ~ assortment of fresh baked breads toasted and served with butters and jams

Salads

Tropical Fruit salad with citrus dressing

Avocado Toast Board

Roasted Vegetable Pasta Salad 

Bacon and Egg Caesar with Garlic Croutons

Sides

Chilled  Asparagus Spears, lemon vinaigrette, Parmesan Reggiano

Home fried potatoes with chopped herbs

Thick cut pineapple honey glazed bacon

Spicy Sausages or Portuguese grilled sausages

Vegetable Terrine, asparagus, portobello mushroom, zucchini, onion, red pepper, eggplant, spinach, goat cheese, macnut pesto

stationed events

For both small and larger gatherings.  Great for meetings, fundraisers and and any more casual and outdoor venues.

taco-bar-on-maui

Taco Station

Kalua Pork Taco, Beef Mole Taco, Grilled Hawaiian Fish Taco

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Poke Station

Hawaiian Ahi Poke, Spicy California Ahi Poke, KimChee Shrimp Poke

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Pasta Station

made to order pasta dishes: Alfredo with Shiitaki mushroom, spicy Pomodoro with shrimp, Rigatoni with Bolognese, Pesto Penne with Chicken

Grill Station

Marinated Ribeye, grilled sausages, grilled vegetables, quartered barbecue chicken

Ocean Bar

Ahi Carpaccio, Mahi Poisson Cru, Fresh Oysters with Ponzu, Mexican Shrimp Cocktail, Crab claws

Host An Event Or
Book a Table

Whether you’re looking for a great place to have a nice dinner or you want to celebrate an event, we are the perfect place.
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